It takes a village...

Both colanders are filled to the brim, as are my two biggest mixing bowls. The countertops are teeming as well. There are cucumbers waiting to be pickles, tomatoes waiting to be sauce, and zucchini waiting to be artfully hidden in nearly every meal I make from now until the first frost. There’s also garlic curing in the greenhouse, carrots I still need to pluck from the ground, green beans,…